Advances in Preconcentration and Dehydration of Foods
Material type: TextPublication details: London Applied Science Publishers Ltd. 1974Description: 526ISBN: 0853345996Subject(s): Chemical and Related Technologies | Technology (Applied sciences) | Drying | FoodDDC classification: 664.80284Item type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Books | Dr. Rajendra Prasad Central Agricultural University Pusa, | 664.80284 S65A (Browse shelf(Opens below)) | Available | 15013 | |
Books | Dr. Rajendra Prasad Central Agricultural University Pusa, | 664.80284 S65A (Browse shelf(Opens below)) | Available | 15014 | |
Books | Dr. Rajendra Prasad Central Agricultural University Pusa, | 664.80284 S65A (Browse shelf(Opens below)) | Available | 15015 |
Browsing Dr. Rajendra Prasad Central Agricultural University Pusa, shelves Close shelf browser (Hides shelf browser)
No cover image available | No cover image available | |||||||
664.802 S48P Phal awam Sabji Parirakshan | 664.802 S48P Phal awam Sabji Parirakshan | 664.80284 S65A Advances in Preconcentration and Dehydration of Foods | 664.80284 S65A Advances in Preconcentration and Dehydration of Foods | 664.80284 S65A Advances in Preconcentration and Dehydration of Foods | 664.80475 K98O Osmo - Freeze Drying of Strawberry Slices | 664.805 E79Q Qualigy and Preservation of Vegetables |
There are no comments on this title.