Normal view MARC view ISBD view

Microbiology of Fresh Produce

By: Matthews, Karl RMaterial type: Text

TextPublication details: D.C. ASM Press 2006Description: 239ISBN: 1555813577Subject(s): Chemical and Related Technologies | Technology (Applied sciences) | Fruit | Microbiology | VegetablesDDC classification: 664.8

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Dr. Rajendra Prasad Central Agricultural University Pusa,	664.8 M44M (Browse shelf(Opens below))	Available		60422

Previous			No cover image available					Next
Previous	664.8 L88C Commercial Vegetable Processing	664.8 M38A Advances in Fresh-Cut Fruits and Vegetables Processing	664.8 M39A Advances in Fresh- Cut Fruits and Vegetables Processing	664.8 M44M Microbiology of Fresh Produce	664.8 M87P Principles of Fruit Preservation /	664.8 M87P Principles of Fruit Preservation /	664.8 R14A Advances in Preservation and Processing Technologies of Fruits and Vegetables	Next

There are no comments on this title.

to post a comment.