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Microbiology of Fresh Produce

Matthews, Karl R.

Microbiology of Fresh Produce - D.C. ASM Press 2006 - 239

ISBN: 1555813577

Subjects--Topical Terms:
Chemical and Related Technologies
Technology (Applied sciences)

Subjects--Index Terms: Fruit Microbiology Vegetables

Dewey Class. No.: 664.8 / M44M

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