Science of Bakery Products
Material type: TextPublication details: 2007Description: 259ISBN: 9780854044863Subject(s): Chemical and Related Technologies | Technology (Applied sciences) | BakingDDC classification: 664.752Item type | Current library | Call number | Status | Date due | Barcode |
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Books | Dr. Rajendra Prasad Central Agricultural University Pusa, | 664.752 E37S (Browse shelf(Opens below)) | Available | 60949 |
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664.752 C25B Bakery Food Manufacture and Quality : water control and effects | 664.752 C25B Bakery Food Manufacture and Quality : water control and effects | 664.752 C25M More Baking Problems Solved | 664.752 E37S Science of Bakery Products | 664.752 K55B Bakery Science and Cereal Technology | 664.752 K55B Bakery Science and Cereal Technology | 664.752 K55B Bakery Science and Cereal Technology |
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