Science of Bakery Products (Record no. 19031)

MARC details
000 -LEADER
fixed length control field 00426nam a2200169Ia 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 170901s2007 xx 000 0 und d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780854044863
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.752
Item number E37S
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Edwards, P. W.
245 #0 - TITLE STATEMENT
Title Science of Bakery Products
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Date of publication, distribution, etc 2007
300 ## - PHYSICAL DESCRIPTION
Extent 259
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Chemical and Related Technologies
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Technology (Applied sciences)
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme
Koha item type Books
653 ## -
-- Baking
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Source of acquisition Total Checkouts Full call number Barcode Date last seen Bill Date Koha item type Bill Number
          Dr. Rajendra Prasad Central Agricultural University Pusa, Dr. Rajendra Prasad Central Agricultural University Pusa, 18/10/2017 NIPA, New Delhi   664.752 E37S 60949 18/10/2017 31/03/2010 Books Gift 24.95
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