Food Oils And Fats Technology, Utilization And Nutrition
Material type: TextPublication details: New Delhi CBS Publishers and Distributors 1997Description: 339ISBN: 8123905203Subject(s): Chemical and Related Technologies | Technology (Applied sciences) | Oils and fatsDDC classification: 664.3Item type | Current library | Call number | Status | Date due | Barcode |
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Books | Dr. Rajendra Prasad Central Agricultural University Pusa, | 664.3 L34F (Browse shelf(Opens below)) | Available | 47328 | |
Books | Dr. Rajendra Prasad Central Agricultural University Pusa, | 664.3 L34F (Browse shelf(Opens below)) | Available | 49125 |
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664.284 L74D Drying and Dehydration of Foods | 664.3 J52F Fats and Proteins | 664.3 K98E Edible Oils : quality & nutraceutical aspects | 664.3 L34F Food Oils And Fats | 664.3 L34F Food Oils And Fats | 664.33 H41V Vanaspati Industry | 664.5 A25F Food Flavour Technology |
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