Food Oils And Fats Technology, Utilization And Nutrition

By: Lawson, HarryMaterial type: TextTextPublication details: New Delhi CBS Publishers and Distributors 1997Description: 339ISBN: 8123905203Subject(s): Chemical and Related Technologies | Technology (Applied sciences) | Oils and fatsDDC classification: 664.3
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Holdings
Item type Current library Call number Status Date due Barcode
Books Books Dr. Rajendra Prasad Central Agricultural University Pusa,
664.3 L34F (Browse shelf(Opens below)) Available 47328
Books Books Dr. Rajendra Prasad Central Agricultural University Pusa,
664.3 L34F (Browse shelf(Opens below)) Available 49125

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