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Food Oils And Fats Technology, Utilization And Nutrition

By: Lawson, HarryMaterial type: Text

TextPublication details: New Delhi CBS Publishers and Distributors 1997Description: 339ISBN: 8123905203Subject(s): Chemical and Related Technologies | Technology (Applied sciences) | Oils and fatsDDC classification: 664.3

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Dr. Rajendra Prasad Central Agricultural University Pusa,	664.3 L34F (Browse shelf(Opens below))	Available		47328
Books	Dr. Rajendra Prasad Central Agricultural University Pusa,	664.3 L34F (Browse shelf(Opens below))	Available		49125

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