Drying and Dehrdration of Foods
Material type: TextPublication details: India Agrobios 2005Description: 273ISBN: 8177542397Subject(s): Chemical and Related Technologies | Technology (Applied sciences) | Drying | FoodDDC classification: 664.284Item type | Current library | Call number | Status | Date due | Barcode |
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Books | Dr. Rajendra Prasad Central Agricultural University Pusa, | 664.284 L74D (Browse shelf(Opens below)) | Available | 56776 |
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664.152 A25P Phalo Ki Jelli | 664.2 W395 Starch: Chemistry and Technology | 664.22 T12P Potato Processing | 664.284 L74D Drying and Dehrdration of Foods | 664.284 L74D Drying and Dehydration of Foods | 664.3 J52F Fats and Proteins | 664.3 K98E Edible Oils : quality & nutraceutical aspects |
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