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Drying and Dehrdration of Foods

Loesecke, Harry W. Von

Drying and Dehrdration of Foods - India Agrobios 2005 - 273

ISBN: 8177542397

Subjects--Topical Terms:
Chemical and Related Technologies
Technology (Applied sciences)

Subjects--Index Terms: Drying Food

Dewey Class. No.: 664.284 / L74D

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