Food Technology Quality Control in the Food Industry
Material type:![Text](/opac-tmpl/lib/famfamfam/BK.png)
Item type | Current library | Call number | Vol info | Status | Date due | Barcode |
---|---|---|---|---|---|---|
![]() |
Dr. Rajendra Prasad Central Agricultural University Pusa, | 664.07 H57Q (Browse shelf(Opens below)) | 3 | Available | 40162 |
Browsing Dr. Rajendra Prasad Central Agricultural University Pusa, shelves Close shelf browser (Hides shelf browser)
No cover image available | No cover image available | |||||||
664.07 H12F Food Science | 664.07 H12F Foods Science Research and Technology | 664.07 H37M Modern Food Analysis | 664.07 H57Q Food Technology Quality Control in the Food Industry | 664.07 H87S Safety Assessment of Genetically Modified Foods / | 664.07 I-6N Nondestructive Testing of Food Quality | 664.07 J15C Chemical Analysis of Foods And Food Products |
There are no comments on this title.