Infrared Heating for food and Agricultural Processing
Material type:
TextPublication details: Boca Raton CRC Press 2011Description: 284ISBN: 9781420090970Subject(s): Chemical and Related Technologies | Technology (Applied sciences) | Food technology | Infrared heating | ProcessingDDC classification: 664.0288
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Books
|
Dr. Rajendra Prasad Central Agricultural University Pusa, | 664.0288 P14I (Browse shelf(Opens below)) | Available | 63415 |
Browsing Dr. Rajendra Prasad Central Agricultural University Pusa, shelves Close shelf browser (Hides shelf browser)
| 664.0288 M27F Food Preservation and Irradiation | 664.0288 M27F Food Preservation and Irradiation, Vol. - III | 664.0288 M70E Electromagnetic radiation properties of foods and agricultural products | 664.0288 P14I Infrared Heating for food and Agricultural Processing | 664.0288 U1F Food Irradiation | 664.058 A69D Directory of Food Science and Technology in Southeast Asia / | 664.06 C31F Enzymes in Food Processing |
There are no comments on this title.