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Microbiological Analysis of Food and Water

Lightfoot, N.F.

Microbiological Analysis of Food and Water Guidelines for Quality Assurance - 1 - Amsterdam Elsevier 2012 - 266

ISBN: 9789381269718

Subjects--Topical Terms:
Chemical and Related Technologies
Technology (Applied sciences)

Subjects--Index Terms: Food Microbiology

Dewey Class. No.: 664.0288 / L59M

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