Genetic Modification in the Food Industry A Strategy for Food Quality Improvement
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Item type | Current library | Call number | Status | Date due | Barcode |
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Dr. Rajendra Prasad Central Agricultural University Pusa, | 664.024 R78G (Browse shelf(Opens below)) | Available | 64568 |
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664.024 P14C Comprehensive Food Fermentation and Biotechnology | 664.024 P14C Comperhensive Food Fermentation and Biotechnology | 664.024 P14C Comprehensive Food Fermentation and Biotechnology | 664.024 R78G Genetic Modification in the Food Industry | 664.024 S16H Handbook of Indigenous Foods Involving Alkaline Fermentation | 664.024 S48M Microbes and Sustainable Plant Productivity | 664.024 S62I Innovations in Food Processing Technology / |
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