Comperhensive Food Fermentation and Biotechnology
Material type: TextPublication details: New Delhi Asiatech Publishers , Inc. 2010Edition: 1Description: 400ISBN: 8187680229Subject(s): Chemical and Related Technologies | Technology (Applied sciences) | Biotechnology | Fermentation | Food technologyDDC classification: 664.024Item type | Current library | Call number | Status | Date due | Barcode |
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Books | Dr. Rajendra Prasad Central Agricultural University Pusa, | 664.024 P14C (Browse shelf(Opens below)) | Available | 64090 |
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664.024 M72F Fermented Foods : biochemistry and biotechnology, Part - 1 | 664.024 O744 Food processing and preservation technology/ | 664.024 P14C Comprehensive Food Fermentation and Biotechnology | 664.024 P14C Comperhensive Food Fermentation and Biotechnology | 664.024 P14C Comprehensive Food Fermentation and Biotechnology | 664.024 R78G Genetic Modification in the Food Industry | 664.024 S16H Handbook of Indigenous Foods Involving Alkaline Fermentation |
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