Extraction Techniques for Food Processing
Material type: TextPublication details: New Delhi Gene-Tech Books 2006Description: 290ISBN: 8189729071Subject(s): Chemical and Related Technologies | Technology (Applied sciences) | Extraction | Food technology | ProcessingDDC classification: 664.022Item type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Books | Dr. Rajendra Prasad Central Agricultural University Pusa, | 664.022 R26E (Browse shelf(Opens below)) | Available | 55969 |
There are no comments on this title.