Extraction Techniques for Food Processing (Record no. 18903)

MARC details
000 -LEADER
fixed length control field 00530nam a2200193Ia 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 170901s2006 xx 000 0 und d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 8189729071
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.022
Item number R26E
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Reddy, Y. S.
245 #0 - TITLE STATEMENT
Title Extraction Techniques for Food Processing
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc New Delhi
Name of publisher, distributor, etc Gene-Tech Books
Date of publication, distribution, etc 2006
300 ## - PHYSICAL DESCRIPTION
Extent 290
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Chemical and Related Technologies
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Technology (Applied sciences)
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme
Koha item type Books
653 ## -
-- Extraction
653 ## -
-- Food technology
653 ## -
-- Processing
942 ## - ADDED ENTRY ELEMENTS (KOHA)
-- 1
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Source of acquisition Cost, normal purchase price Total Checkouts Full call number Barcode Date last seen Date last borrowed Bill Date Koha item type Bill Number
          Dr. Rajendra Prasad Central Agricultural University Pusa, Dr. Rajendra Prasad Central Agricultural University Pusa, 18/10/2017 Bharti Book organisation 650.00 1 664.022 R26E 55969 21/08/2019 08/08/2019 31/03/2008 Books Gift 650
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