Handbook of Food Processing Equipment
Material type:
TextPublication details: New Delhi CBS, Publishers and Distributiors (P) Ltd. 2006Edition: 1Description: 698ISBN: 0306472767Subject(s): Chemical and Related Technologies | Technology (Applied sciences) | Equipments | Food technology | ProcessingDDC classification: 664.02
| Item type | Current library | Call number | Status | Date due | Barcode |
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Dr. Rajendra Prasad Central Agricultural University Pusa, | 664.02 S15H (Browse shelf(Opens below)) | Available | 55968 |
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| 664.02 R16F Food Processing | 664.02 R19C Current Topics on Bioprocesses in Food Industry | 664.02 R29F Food Processing and Bioactive Compounds | 664.02 S15H Handbook of Food Processing Equipment | 664.02 S15H Handbook of Food Processing Equipment | 664.02 S16F Food Processing | 664.02 S16F Food Processing |
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