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Handbook of Food Processing Equipment

Saravacos, George D

Handbook of Food Processing Equipment - 1 - New Delhi CBS, Publishers and Distributiors (P) Ltd. 2006 - 698

ISBN: 0306472767

Subjects--Topical Terms:
Chemical and Related Technologies
Technology (Applied sciences)

Subjects--Index Terms: Equipments Food technology Processing

Dewey Class. No.: 664.02 / S15H

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