Quality Control for value Addition in food Processing
Material type:
TextPublication details: New Delhi New India Publishing Agency 2011Description: 324ISBN: 9789380235578Subject(s): Chemical and Related Technologies | Technology (Applied sciences) | Food technology | Processing | Quality controlDDC classification: 664.02
| Item type | Current library | Call number | Status | Date due | Barcode |
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Books
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Dr. Rajendra Prasad Central Agricultural University Pusa, | 664.02 R14Q (Browse shelf(Opens below)) | Checked out | 06/07/2024 | 64107 |
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| 664.02 P26E Effects of Food Processing on Bioactive Compounds | 664.02 P26E Effects of Food Processing on Bioactive Compounds | 664.02 P26E Effects of Food Processing on Bioactive Compounds | 664.02 R14Q Quality Control for value Addition in food Processing | 664.02 R16F Food Processing | 664.02 R16F Food Processing | 664.02 R16F Food Processing |
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