Effects of Food Processing on Bioactive Compounds
Material type: TextPublication details: New Delhi Gene Tech Book 2007Description: 260ISBN: 8189729128Subject(s): Chemical and Related Technologies | Technology (Applied sciences) | Bioactive compounds | Food technology | ProcessingDDC classification: 664.02Item type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Books | Dr. Rajendra Prasad Central Agricultural University Pusa, | 664.02 P26E (Browse shelf(Opens below)) | Available | 56778 | |
Books | Dr. Rajendra Prasad Central Agricultural University Pusa, | 664.02 P26E (Browse shelf(Opens below)) | Available | 56779 | |
Books | Dr. Rajendra Prasad Central Agricultural University Pusa, | 664.02 P26E (Browse shelf(Opens below)) | Available | 64094 |
Browsing Dr. Rajendra Prasad Central Agricultural University Pusa, shelves Close shelf browser (Hides shelf browser)
No cover image available | No cover image available | |||||||
664.02 P14B Bio Processing of foods | 664.02 P15F Food Process Engineering and Technology | 664.02 P22I Innovations in Food Processing | 664.02 P26E Effects of Food Processing on Bioactive Compounds | 664.02 P26E Effects of Food Processing on Bioactive Compounds | 664.02 P26E Effects of Food Processing on Bioactive Compounds | 664.02 R14Q Quality Control for value Addition in food Processing |
There are no comments on this title.