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Trends in Food Processing and Preservation

Kumari, Asha

Trends in Food Processing and Preservation - New Delhi ENKAY Publishing House 2013 - 248

ISBN: 9789380995663

Subjects--Topical Terms:
Chemical and Related Technologies
Technology (Applied sciences)

Subjects--Index Terms: Food technology Preservation Processing

Dewey Class. No.: 664.02 / K98T

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