Agricultural Processing and Food Engineering A Basic Approach
Material type: TextPublication details: Ludhiana Kalyani Publishers 2010Description: 342ISBN: 9788127260477Subject(s): Chemical and Related Technologies | Technology (Applied sciences) | Food technology | ProcessingDDC classification: 664.02Item type | Current library | Call number | Status | Date due | Barcode |
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Books | Dr. Rajendra Prasad Central Agricultural University Pusa, | 664.02 D11A (Browse shelf(Opens below)) | Available | 67954 | |
Books | Dr. Rajendra Prasad Central Agricultural University Pusa, | 664.02 D11A (Browse shelf(Opens below)) | Available | 67955 |
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