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Food Processing Biotechnology applications

Choudhary, N. L.

Food Processing Biotechnology applications - Jaipur Oxford Book Company 2012 - 256

ISBN: 9789350300503

Subjects--Topical Terms:
Chemical and Related Technologies
Technology (Applied sciences)

Subjects--Index Terms: Biotechnology Food technology Processing

Dewey Class. No.: 664.02 / C35F

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