Physical Chemistry of Food Processes Fundamental Aspects
Material type:
TextPublication details: New Delhi CBS, Publishers and Distributiors (P) Ltd. 1997Edition: 1Description: 368ISBN: 8123904983Subject(s): Chemical and Related Technologies | Technology (Applied sciences) | Food technology | Physical chemistry | ProcessingDDC classification: 664.02
| Item type | Current library | Call number | Vol info | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Books
|
Dr. Rajendra Prasad Central Agricultural University Pusa, | 664.02 B13P (Browse shelf(Opens below)) | 1 | Available | 47378 |
Browsing Dr. Rajendra Prasad Central Agricultural University Pusa, shelves Close shelf browser (Hides shelf browser)
| 664.02 A96F Food Technology Processing and Laboratory Control | 664.02 B12B Bioseparation Process in Foods | 664.02 B13P Physical Chemistry of Food Processes | 664.02 B13P Physical Chemistry of Food Processes | 664.02 B15F Food Processing and Preservation, Part - II | 664.02 B15F Food Processing and Preservation, Part - II | 664.02 B16F Food Processing and Preservation, Part - I |
There are no comments on this title.