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Physical Chemistry of Food Processes

Baianu, Ion C

Physical Chemistry of Food Processes Fundamental Aspects - 1 - New Delhi CBS, Publishers and Distributiors (P) Ltd. 1997 - 368

ISBN: 8123904983

Subjects--Topical Terms:
Chemical and Related Technologies
Technology (Applied sciences)

Subjects--Index Terms: Food technology Physical chemistry Processing

Dewey Class. No.: 664.02 / B13P

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