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Biophysical Methods in Food Research Critical Reports on Applied Chemistry

By: Chan, H. W. -SMaterial type: Text

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TextPublication details: Oxford Blackwell Scientific Publications 1984Description: 204ISBN: 0632012129Subject(s): Chemical and Related Technologies | Technology (Applied sciences) | Biophysical methods | Food | ResearchDDC classification: 664.0072

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Item type	Current library	Call number	Status	Date due	Barcode
Books	Dr. Rajendra Prasad Central Agricultural University Pusa,	664.0072 C29B (Browse shelf(Opens below))	Available		37989

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Previous	664.00685 V31Q Quality Assurance for the Food Industry : a practical approach	664.0072 B73S Statistical Methods for Food Science	664.0072 C27A Annual Report	664.0072 C29B Biophysical Methods in Food Research Critical Reports on Applied Chemistry	664.0072 G11S Statistical Methods In Food And Consumer Research	664.00724 S29F Food Science : experiments and applications	664.0076 C32Q Question Bank on Food Science and Technology : for ready reference to the students, teachers for teaching, civil services examinations (MPSC, UPSC) banks, agricultural officers, NABARD, NET, SET, JRF, SRF, ARS, PG (Agric,, CET ) test, ASRB, ARMA, PO, manage and allied agricultural and food science and technology examinations. /	Next

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