Product And Process Development in the Food Industry

By: Easrle, Mary DContributor(s): Anderson, Allan MMaterial type: TextTextPublication details: Chur Harwood Academic Publishers 1985Description: 295ISBN: 3718602415Subject(s): Chemical and Related Technologies | Technology (Applied sciences) | Food industry | Food products | ProcessingDDC classification: 664.0068
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)

There are no comments on this title.

to post a comment.
Hosted, Implemented, Customized & Maintained by: BestBookBuddies

Powered by Koha