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Product And Process Development in the Food Industry

Easrle, Mary D.

Product And Process Development in the Food Industry - Chur Harwood Academic Publishers 1985 - 295

ISBN: 3718602415

Subjects--Topical Terms:
Chemical and Related Technologies
Technology (Applied sciences)

Subjects--Index Terms: Food industry Food products Processing

Dewey Class. No.: 664.0068 / E15P

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