Advances in Food Biochemistry
Material type: TextPublication details: London CRC, Press Taylor and Francis Group 2010Description: 507ISBN: 9780849374999Subject(s): Chemical and Related Technologies | Technology (Applied sciences) | Biochemistry | Food technologyDDC classification: 664Item type | Current library | Call number | Status | Date due | Barcode |
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Books | Dr. Rajendra Prasad Central Agricultural University Pusa, | 664 Y4A (Browse shelf(Opens below)) | Available | 60522 |
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