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Advances in Food Biochemistry

Yildiz, Fatih

Advances in Food Biochemistry - London CRC, Press Taylor and Francis Group 2010 - 507

ISBN: 9780849374999

Subjects--Topical Terms:
Chemical and Related Technologies
Technology (Applied sciences)

Subjects--Index Terms: Biochemistry Food technology

Dewey Class. No.: 664 / Y4A

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