Essentials of food Science
Material type:
TextPublication details: Springer 2005Description: 482ISBN: 818128349xSubject(s): Chemical and Related Technologies | Technology (Applied sciences) | Food technologyDDC classification: 664
| Item type | Current library | Call number | Vol info | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Books
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Dr. Rajendra Prasad Central Agricultural University Pusa, | 664 VIIE (Browse shelf(Opens below)) | 2 | Available | 59337 |
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| 664 V31F Food Engineering Handbook | 664 V31F Food Engineering Handbook | 664 V50F Fundamentals of Food Engineering | 664 VIIE Essentials of food Science | 664 W23S Safety of Chemicals in Food | 664 W52F Foods Experimental Perspectives | 664 W95A Advances in Food and Nutrition Research : emerging sources and applications of alternative proteins / |
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