Essentials of food Science
Material type: TextPublication details: London Springer 2014Edition: 4Description: 495ISBN: 9781461491385Subject(s): Chemical and Related Technologies | Technology (Applied sciences) | Food technologyDDC classification: 664Item type | Current library | Call number | Status | Date due | Barcode |
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Books | Dr. Rajendra Prasad Central Agricultural University Pusa, | 664 V11E (Browse shelf(Opens below)) | Available | 69258 |
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664 V11E Essentials of Food Science | 664 V11E Essentials of Food Science | 664 V11E Essentials of Food Science | 664 V11E Essentials of food Science | 664 V11E Essentials of Food Science | 664 V31F Food Engineering Handbook | 664 V31F Food Engineering Handbook |
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