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Essentials of food Science

Christian, Elizabeth W., Vaclavik, Vickie A.

Essentials of food Science - 4 - London Springer 2014 - 495

ISBN: 9781461491385

Subjects--Topical Terms:
Chemical and Related Technologies
Technology (Applied sciences)

Subjects--Index Terms: Food technology

Dewey Class. No.: 664 / V11E

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