Essentials of Food Science (Record no. 18830)
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000 -LEADER | |
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fixed length control field | 00460nam a2200169Ia 4500 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 170901s2014 xx 000 0 und d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
International Standard Book Number | 9781461491385 |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 664 |
Item number | V11E |
100 ## - MAIN ENTRY--PERSONAL NAME | |
Personal name | Vaclavik, A. Vickie |
245 #0 - TITLE STATEMENT | |
Title | Essentials of Food Science |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Place of publication, distribution, etc | New Delhi |
Name of publisher, distributor, etc | Springer |
Date of publication, distribution, etc | 2014 |
300 ## - PHYSICAL DESCRIPTION | |
Extent | 495 |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Chemical and Related Technologies |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Technology (Applied sciences) |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Source of classification or shelving scheme | |
Koha item type | Books |
653 ## - | |
-- | Food technology |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
-- | 2 |
Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Date acquired | Source of acquisition | Serial Enumeration / chronology | Total Checkouts | Full call number | Barcode | Date last seen | Date last borrowed | Bill Date | Koha item type | Bill Number |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Dr. Rajendra Prasad Central Agricultural University Pusa, | Dr. Rajendra Prasad Central Agricultural University Pusa, | 18/10/2017 | NIPA, New Delhi | 4 | 2 | 664 V11E | 69148 | 03/02/2020 | 23/01/2020 | 31/03/2014 | Books | Rs. 59.99 |