Essentials of Food Science (Record no. 18830)

MARC details
000 -LEADER
fixed length control field 00460nam a2200169Ia 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 170901s2014 xx 000 0 und d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781461491385
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664
Item number V11E
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Vaclavik, A. Vickie
245 #0 - TITLE STATEMENT
Title Essentials of Food Science
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc New Delhi
Name of publisher, distributor, etc Springer
Date of publication, distribution, etc 2014
300 ## - PHYSICAL DESCRIPTION
Extent 495
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Chemical and Related Technologies
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Technology (Applied sciences)
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme
Koha item type Books
653 ## -
-- Food technology
942 ## - ADDED ENTRY ELEMENTS (KOHA)
-- 2
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Date acquired Source of acquisition Serial Enumeration / chronology Total Checkouts Full call number Barcode Date last seen Date last borrowed Bill Date Koha item type Bill Number
          Dr. Rajendra Prasad Central Agricultural University Pusa, Dr. Rajendra Prasad Central Agricultural University Pusa, 18/10/2017 NIPA, New Delhi 4 2 664 V11E 69148 03/02/2020 23/01/2020 31/03/2014 Books Rs. 59.99
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