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Thermobacteriology in Food Processing

By: Stumbo, C. RMaterial type: Text

TextPublication details: New York Academic Press 1973Edition: 2Description: 329ISBN: 0126753520Subject(s): Chemical and Related Technologies | Technology (Applied sciences) | Food technology | Processing | ThermobacteriologyDDC classification: 664

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Dr. Rajendra Prasad Central Agricultural University Pusa,	664 S92T (Browse shelf(Opens below))	Available		12539

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Previous	664 S53T Textbook of Food Science and Technology : a unique book for B.Sc., home science, food science and technology, horticulture, agriculture, NET and Competitive exams. /	664 S56I Introduction to Food Process Engineering	664 S79I Introduction To Food Science And Technology	664 S92T Thermobacteriology in Food Processing	664 T64A Advances in Food and Nutrition Research /	664 T64A Advances in Food and Nutrition Research /	664 T64A Advances in Food and Nutrition Research /	Next

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