Normal view MARC view ISBD view

Introducing Food Science

Shewfelt, Robert L

Introducing Food Science - London CRC, Press Taylor and Francis Group 2009 - 363

ISBN: 9781587160288

Subjects--Topical Terms:
Chemical and Related Technologies
Technology (Applied sciences)

Subjects--Index Terms: Food technology

Dewey Class. No.: 664 / S39I

Print
Add to your cart (remove)
Suggest for purchase
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)