Food Biotechnology
Material type: TextPublication details: New York Marcel Dekkr, INC. 1987Edition: 1Description: 913ISBN: 0824775783Subject(s): Chemical and Related Technologies | Technology (Applied sciences) | Biotechnology | FoodDDC classification: 664Item type | Current library | Call number | Status | Date due | Barcode |
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Books | Dr. Rajendra Prasad Central Agricultural University Pusa, | 664 K86F (Browse shelf(Opens below)) | Available | 62218 | |
Books | Dr. Rajendra Prasad Central Agricultural University Pusa, | 664 K86F (Browse shelf(Opens below)) | Available | 62525 |
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664 K55T Textbook of Food Science and Technology | 664 K55T Textbook of Food Science and Technology | 664 K55T Textbook of Food Science and Technology | 664 K86F Food Biotechnology | 664 K86F Food Biotechnology | 664 K97F Food Preservation | 664 L11H Hydrocolloids in Food Processing |
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