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Food Biotechnology

Knorr, Diestrich

Food Biotechnology - 1 - New York Marcel Dekkr, INC. 1987 - 913

ISBN: 0824775783

Subjects--Topical Terms:
Chemical and Related Technologies
Technology (Applied sciences)

Subjects--Index Terms: Biotechnology Food

Dewey Class. No.: 664 / K86F

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