Food Theory And Applications
Material type: TextPublication details: New York Macmillan Publishing Co. 1992Edition: 2Description: 777ISBN: 0023130202Subject(s): Chemical and Related Technologies | Technology (Applied sciences) | Food technologyDDC classification: 664Item type | Current library | Call number | Status | Date due | Barcode |
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Books | Dr. Rajendra Prasad Central Agricultural University Pusa, | 664 B73F (Browse shelf(Opens below)) | Available | 49130 |
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664 B43C The Chemical Physics of Food | 664 B51B Biotechnology for Functional Foods and Nutraceuticals | 664 B51F Food Biotechnology | 664 B73F Food Theory And Applications | 664 B91B Basic Science for Food Studies | 664 C27F Fundamental Food Engineering | 664 C27F Fundamental Food Engineering |
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