Controlling And Analyzing Costs in Food Service Operations
Material type:
TextPublication details: New York John Wiley and Sons 1974Description: 291ISBN: 0471467103Subject(s): Management and Auxiliary services | Technology (Applied sciences) | Cost managementDDC classification: 658.1552
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Books
|
Dr. Rajendra Prasad Central Agricultural University Pusa, | 658.1552 K22C (Browse shelf(Opens below)) | Available | 35343 |
Browsing Dr. Rajendra Prasad Central Agricultural University Pusa, shelves Close shelf browser (Hides shelf browser)
| No cover image available | No cover image available | |||||||
| 658.155 B49R Risk Management in India Banks | 658.155 B49R Risk Management in Indian Banks | 658.1552 H66C Cost Management | 658.1552 K22C Controlling And Analyzing Costs in Food Service Operations | 658.1554 P15C Cost Engineering Analysis | 658.159 S33M Management of Financial Institutions : with emphasis on bank and risk management | 658.1596 T16E Engineering Economics |
There are no comments on this title.