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Controlling And Analyzing Costs in Food Service Operations

Keiser, James

Controlling And Analyzing Costs in Food Service Operations - New York John Wiley and Sons 1974 - 291

ISBN: 0471467103

Subjects--Topical Terms:
Management and Auxiliary services
Technology (Applied sciences)

Subjects--Index Terms: Cost management

Dewey Class. No.: 658.1552 / K22C

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