Managing Potentials in Food and Beverage Control A food and Beverage Control System
Material type:
TextPublication details: London Edward Arnold 1983Description: 150ISBN: 0713107324Subject(s): Home Economics and Family Living | Technology (Applied sciences) | Beverages | FoodDDC classification: 647.95068
| Item type | Current library | Call number | Status | Date due | Barcode |
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Books
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Dr. Rajendra Prasad Central Agricultural University Pusa, | 647.95068 G95M (Browse shelf(Opens below)) | Available | 37909 |
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| 647.95068 B51F Foods Service Management Principles and Practices | 647.95068 E23M Managing Food and Nutrition Services | 647.95068 G18M Modern Food Service Purchasing | 647.95068 G95M Managing Potentials in Food and Beverage Control A food and Beverage Control System | 647.95068 M66F Food service Systems Management | 647.95068 S48F Food And Beverage Management | 648 A24H Housekeeping in Home and Hotels |
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