Managing Food and Nutrition Services for The Culinary, Hospitality, and Nutrition Professions
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TextPublication details: Boston Jones and Bartlett Publishers 2008Edition: 1Description: 533ISBN: 9780763740641Subject(s): Home Economics and Family Living | Technology (Applied sciences) | Food service | NutritionDDC classification: 647.95068
| Item type | Current library | Call number | Status | Date due | Barcode |
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Books
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Dr. Rajendra Prasad Central Agricultural University Pusa, | 647.95068 E23M (Browse shelf(Opens below)) | Available | 69482 |
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| 647.95068 A76C Communication Skills for Hospitality Management and Tourism Industry / | 647.95068 A76C Communication Skills for Hospitality Management and Tourism Industry / | 647.95068 B51F Foods Service Management Principles and Practices | 647.95068 E23M Managing Food and Nutrition Services | 647.95068 G18M Modern Food Service Purchasing | 647.95068 G95M Managing Potentials in Food and Beverage Control A food and Beverage Control System | 647.95068 M66F Food service Systems Management |
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