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Managing Food and Nutrition Services

Edelstein, Sari F.

Managing Food and Nutrition Services for The Culinary, Hospitality, and Nutrition Professions - 1 - Boston Jones and Bartlett Publishers 2008 - 533

ISBN: 9780763740641

Subjects--Topical Terms:
Home Economics and Family Living
Technology (Applied sciences)

Subjects--Index Terms: Food service Nutrition

Dewey Class. No.: 647.95068 / E23M

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