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Foods Service Management Principles and Practices

Bhojwani, Mudit

Foods Service Management Principles and Practices - 1 - New Delhi Rajat Publications 2007 - 282

ISBN: 817880266X

Subjects--Topical Terms:
Home Economics and Family Living
Technology (Applied sciences)

Subjects--Index Terms: Food service

Dewey Class. No.: 647.95068 / B51F

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