Comprehensive Food Fermentation and Biotechnology
Material type: TextPublication details: New Delhi Asiatech Publishers, INC 2010Description: 800ISBN: 8187680237Subject(s): Home Economics and Family Living | Technology (Applied sciences) | Biotechnology | Fermentation | FoodDDC classification: 644.024Item type | Current library | Call number | Vol info | Status | Date due | Barcode |
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Books | Dr. Rajendra Prasad Central Agricultural University Pusa, | 664.024 P14C (Browse shelf(Opens below)) | 1 | Available | 68640 | |
Books | Dr. Rajendra Prasad Central Agricultural University Pusa, | 644.024 P14C (Browse shelf(Opens below)) | 2 | Available | 68641 |
Browsing Dr. Rajendra Prasad Central Agricultural University Pusa, shelves Close shelf browser (Hides shelf browser)
664.024 M69F Fermented Food Biotechnology | 664.024 M72F Fermented Foods : biochemistry and biotechnology, Part - 1 | 664.024 O744 Food processing and preservation technology/ | 664.024 P14C Comprehensive Food Fermentation and Biotechnology | 664.024 P14C Comperhensive Food Fermentation and Biotechnology | 664.024 P14C Comprehensive Food Fermentation and Biotechnology | 664.024 R78G Genetic Modification in the Food Industry |
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