Drying and Dehydartion of Foods
Material type: TextPublication details: New Delhi Agrobios (India) 2001Description: 300ISBN: 8177540351Subject(s): Home Economics and Family Living | Technology (Applied sciences) | Dehydration | Drying | FoodDDC classification: 641.44Item type | Current library | Call number | Status | Date due | Barcode |
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Books | Dr. Rajendra Prasad Central Agricultural University Pusa, | 641.44 L74D (Browse shelf(Opens below)) | Available | 49988 |
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641.4 PP138 Disease of Vegetable Crops | 641.42 W19C Canning and Preserving for Dummies | 641.43 B33S Soil Physics | 641.44 L74D Drying and Dehydartion of Foods | 641.44 T16H Handbook On Foam-Mat Drying / | 641.44 T63D Dehydration of Fruits and Vegetables | 641.45 A77Q Quality and Stability of Frozen Foods |
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