Science of Food An Introduction to Food Science, Nutrition And Microbiology
Material type: TextPublication details: Oxford Pergamon Press 1977Edition: 2Description: 245ISBN: 0080258956Subject(s): Home Economics and Family Living | Technology (Applied sciences) | Food | Microbiology | NutrtionDDC classification: 641Item type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Books | Dr. Rajendra Prasad Central Agricultural University Pusa, | 641 G14S (Browse shelf(Opens below)) | Available | 26520 |
Browsing Dr. Rajendra Prasad Central Agricultural University Pusa, shelves Close shelf browser (Hides shelf browser)
No cover image available | No cover image available | No cover image available | ||||||
641 F60W Women in food production food handling and nutrition | 641 F73F Stories of science & invention | 641 G14S Science of Food | 641 G14S Science of Food | 641 G74F Food Science : sensory evaluation techniques | 641 H14W The World Atlas of Food | 641 I-20 Our Food |
There are no comments on this title.