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Engineering for Dairy and Food Products

By: Farrall, Arthur. WMaterial type: Text

TextPublication details: New Yark Robert E. Krieger Publishing Co. 1963Edition: 2Description: 700ISBN: 0882758594Subject(s): Agriculture and related technologies | Technology (Applied sciences) | Dairy technologyDDC classification: 637.028

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Dr. Rajendra Prasad Central Agricultural University Pusa,	637.028 F20E (Browse shelf(Opens below))	Available		38302

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