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Engineering for Dairy and Food Products

Farrall, Arthur. W

Engineering for Dairy and Food Products - 2 - New Yark Robert E. Krieger Publishing Co. 1963 - 700

ISBN: 0882758594

Subjects--Topical Terms:
Agriculture and related technologies
Technology (Applied sciences)

Subjects--Index Terms: Dairy technology

Dewey Class. No.: 637.028 / F20E

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